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We have the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results.
At Conagra Brands, we nourish an inclusive culture that encourages openness, acceptance and individual authenticity. Diversity is more than race, gender, sexual orientation and disability.
All backgrounds, perspectives, styles and opinions are valued and belong here, and we harness the power of D&I to accelerate innovation and growth.
In our offices and manufacturing facilities, we’ve created an environment where employees from diverse backgrounds can grow their careers, make their mark on the organization, and experience inclusion.
We care about your total well-being and will support you with the following, subject to your location and role:
That feeling around you? That’s the energy of talented people with a passion for new ideas, a collaborative spirit and pride in innovation and growth. We call it the Conagra Experience.
We’re a 100-year-old company with a startup attitude – an imperative to transform how we do business. What’s not changing? Our timeless values: integrity, external focus, broad-mindedness, agility, leadership by all, and a focus on results.
We have the most energized, highest-impact culture in food. We are passionate about building strong brands, making great food, and delivering profitable results. Mediocrity? Not here.
Conagra Brands gives generously to support the communities where our employees live and work, helping those in need.
The health of our planet and the availability of natural resources are deeply linked to every part of our business. We’re committed to taking action in several key areas like climate change, water resources, waste and sustainable sourcing to ensure that we make great food in an environmentally responsible way.