Founder of Love Wellness & star of reality series, Laguna Beach: The Real Orange County
Lo Bosworth is a serial entrepreneur, based in New York City. Her newest venture: she is the founder of Love Wellness, a new brand of feminine wellness, hygiene, and wellness products for the modern woman. She is also the founder of TheLowdown.com, which was the winner of the Bloglovin' 2015 "Best Celeb Blog" Award. She may be best known for her 8 years of television experience appearing as a personality on MTV's The Hills, and Laguna Beach. Additionally, Lo is the Health and Wellness Editor-at-Large at Racked.com, a social media powerhouse with an audience of over 1.8 million unique followers, a trusted source on all things lifestyle to her YouTube subscribers (over 120K), a professional chef as a graduate of the International Culinary Center, best-selling author, Daytime Emmy Award nominated executive producer, and serves as a brand ambassador for countless well-known companies in the fashion, food, fitness, home decor, and beauty space.
She has worked with LG, Splenda, Crisco, L'Oreal, Estée Lauder, ACUVUE, Levi's, Maybelline, Lancome Paris, WayFair, Tone, Laura Mercier, Benefit Cosmetics, Dermalogica, Kenneth Cole, Anne Klein, COACH, Veuve Clicquot, Stella Artois, Aquaphor, Bolthouse Farms, Chobani, Club Monaco, Essie, SoulCycle, and Libby's to name a few.
She has appeared in countless publications including InStyle, Glamour, NY Magazine, Refinery 29, The NY Post, The Wall Street Journal, The Los Angeles Times, Seventeen Magazine, Allure Magazine, Cosmopolitan Magazine, Hamptons Magazine, and The Daily Beast, among others.
Lo got her early start on television on MTV’s The Hills and Laguna Beach. Spending 8 years on two of the biggest shows in cable television history allowed her to take advantage of her natural skills as an entrepreneur to build her personal brand and subsequent media and product platform. Since graduating from UCLA in 2008, Lo has played many roles but her true passion lies both in the kitchen and the gym.
A 2014 graduate of the prestigious International Culinary Center in New York City, she is following her dreams of cooking at the highest level. She is trained in classic French technique with a focus on Farm-to-Table cuisine. Her love for cooking the tastiest meals with the healthiest ingredients helps to define her overall style and what she shares with the world.